FETUCCINE
8 ounces of fine egg noodles cooked *see how to cook pasta
3 tablespoons of butter or margarine
1/4 cp of grated Parmesan or Romano Cheese
Prepare noodles and reurn drained noodles to the caserole. Add butter ane cheese and toss lightly unti butter is melted. Serve hot. Makes 4 servings
