HOT TUNA SALAD
1 package (10 ounces) frozen green peas
1 can (6-1/2 or 7 ounces) tuna,drained
1/2 cup of thinly sliced celery
1/2 cup of choppedonions
Dash of ground red pepper
1/2 cup of bottled French dressing
Bread slices,toasted
Pierce package of frozen peas with a fork and place on a paper tpwel. Cook in microwave oven 4 minutes on high. Drain.
Combine peas,tuna,celery,onion,red pepper and French dressing in a one quart measuring pitcher. Cook uncovered in microwave oven 3 to 4 minutes on
high, or until throughly heated. Serve on toast.
4 servings
