LASAGNA
1 1/2 teaspoons olive oil
1/2 pound groundbeef
1/2 grated parmesan or Romano Cheese
1 egg,slightly beaten
2 cups of ricotta chese
2 teaspoons dried parsley flakes
1 jar (32 ounces) spaghetti sauce (3 1/2 cups)
6 uncooked lasagna noodles
1 1/2 cups (6 ounces) shredded mozzarella cheese
2 tablespoons of shreded or grated Parmesan or Romano cheese
Put olive oil and ground bef into a 9-inch glass plate. Cover with waxed paper.
Cook in microwave oven 2 minutes on high, or until meat is no longer pink,stir and break meat apart with a wooden spoon once. Drain off fat meat. Set aside.
Combine 1/2 cup of Parmesan cheese,the egg,ricotta cheese and parsley flakes.
Pour 1 cup spaghetti sauce over bottom of an 8-inch square glass baking dish. Put one-third of uncooked lasagna noodles (break to fit dish if in a layer on sauce. Layer with half each of mozzarella cheese,cooked beef and cheese mixture. Spread remaining sauce on top. Cover with waxed paper. Cook in microwave oven 15 minutes on high,rotate dish one quater turn. Cok uncovered 20 minutes at medium high., or until noodles are done.
Remove dish from oven, cover with aluminum foil and let stand 20 minutes. Before serving,sprinkle Paremsn cheese over top......Serves 6
