LOBSTER TAILS
Frozen rock lobster tails,about 8 ounces each
Melted butter or margarine
Paprika (optional)
To defrost lobster,put a tail or tails into a glass baking dish. Cover with plastic wrap. Defrost in microwave oven as directed on chart.
For "butterfly" style tails, cut hard shell down middle with sharp knife. Grasp tail in both hands and open flat. Place lobster tails flesh side-up in dish,
alternating tail end with fleshy end of tails. Bruh with melted butter and, if desired,sprinkle with paprika. Cover with plastic wrap. Cook in microwave oven as directed; rearrange tails and rotate dish once.
_______________________________________________________________________
Amount l Defrost l Defrost l Cook on High l Cook
at High Standing Time Standing Time
_______________________________________________________________________
1 2 minutes 10 minutes 3 minutes 3 minutes 2 4 minutes 10 minutes 4-1/2 to 5 minutes 5 minutes
* Cooking Times are approximate. Color is the best indication of proper
cooking; flesh shuld be opaque and the shell should be red.
