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MINI PIZZAS
4 English Muffins
1 can (8 ounces) tomato sauce
1/2 teaspoon oregano
Dash of garlic Powder
1 cup of mozarello cheese
Optional ingredients: green peppers,pepperoni, Italian sausage,cooked Pimiento-stuffed gren olives sliced,sliced small mushrooms,grated parmesan cheese,chopped onions
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MUSHROON-CHEESE CANAPES
1 tablespoon of butter or margarine
1 drop of liquid pepper sauce
1 tablesppon of all-purpose flor
1 can of chopped mushrooms; drained reserve liquid
1 cup ( 4 ounces) shredded sharp chedder cheese
48 crackers
1 tablespoon chopped parsley
1 jar (2 ounces) pimientos; drained and thinly sliced
Melt butter with liquid pepper sauce in a one quart glass measuring pitcher in the microwave oven (about 3o seconds on hight). Blend in flour and mushroomliquid. Stir cheese into sauce. Cook uncovered 1 1/2 to 2 minutes at high; stir once.
Stir cheese mixture until smooth. Stir chopped mushrooms into cheese sauce. Spread mixture on crackers and garnish with parsley and pimiento. Makes
48 canapes
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BEEF TERIYAKI KABOBS
1/4 cup of bottled Italian salad dressing
1/2 cup of soy sauce
1/4 cup of white wine
2 tablespoons honey
1/2 teaspoon ground ginger
2 pounds boneless beef lion sirlion steak, cut 3/4 inch thick
1 can (20 ounces) unswetened pineapple chunks,drained; reserve juice
1 package (6 ounces) dried apricots
24 fresh mushroom halved
1 can (8 ounces) whole water chestnuts,drained and halved
Combine Italian dressing,soy sauce,wine,honey and ginger in a 1-quart glass casserole. Stir marinade.
Cut steak into 3/4 inch cubes and put into marinade in casserole,stir. Cover and marinate in the refrigerator at least one hour.
Put apricots and reserved pineapple juice into a one quart glass casserole.
Cook in microwave oven 3 minutes at high. Let cool in liquid.
Remove beef cubes from marinade and thread in bamboo skewers, alternating
each cube with a piece of pineapple,apricot,mushroom or water chestnut.
Place kabobs in a large baking dish. Cover with waxed paper. Cook in a microwave oven 2 1/2 minutes on high. Turn each kabobs over and rearrange;
continue cooking 2 1/2 minutes on high, or until done as desired. Serve hot. About 24 kabobs
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