TUNA-CHIP CASSEROLE
2 cups (6-1/2 or 7 ounces each) tuna drained
1 can (10-3/4 ounces) condensed cream of mushroom soup
3/4 cup (about 5 ounces) frozen green peas
1/3 cup chopped celery
1 tablespoon chopped onions
1/4 cup of milk
1 teaspoon Worcestershire sauce
2 cups potato chips,crushed slightly
Combine tuna,condensed soup,peas,celery,onion,milk and worcestershire
sauce in a bowl, mixing throughly. Spoon half of tuna into a one quart casserole. Sprinkle with half of crushed potato chips. Spoon remaining tuna mixture into casserole and sprinkle with remaining potato chips.
Cook uncovered in microwave oven 10 minutes on high, or until throughly heated; rotate casserole one quater turn once.
about 6 servings
