 |
Sunshine Pale Ale: A light, refreshingly smooth pale ale with subtle fruity overtones and citrus aroma. Made using a blend of four types of malted barley and three varieties of hops. The specialty malts impart a warm and malty flavor that makes this a particularly savory brew. An excellent choice for the light beer drinker. |
 |
Krystal Weizen: This German style crystal-clear wheat beer is one of our most popular. Unlike its cousin, the hefeweizen,we've removed the yeast and cloudiness to give you a light, smooth wheat ale without the haze. Great with a slice of lemon! |
 |
Twisted Stick Amber Ale: A light-bodied amber colored ale. Domestically grown Tettnanger and Hallertauer hops are delicately balanced with the sweetness if the Crystal malt. This results in a full-flavored ale without the heaviness of a dark beer. |
 |
Bengal IPA: Historically, the British created India Pale Ales to endure the long voyage to the colonial troops stationed in India by increasing the amount of hops and other ingredients as a natural preservative. We gladly name our IPA for the mascot of our local university, the Bengal Tiger. The crisp and refreshing Bengal IPA is typically brewed in the summer months. |
 |
Portneuf Porter: Originally a workingman's beer, the "Porter" was named after the 16th century deliverymen that favored this style of beer in England. Before diving into this full-bodied brew, savor the rich, dark aroma of chocolate malt. The perfect addition of hops provides just the right bitterness to balance the complex blend of malts. |
 |
Midnight Satin: This creamy stout boasts our largest malt bill, combining a multitude of our specialty malts with a dash of wheat malt to give it it's creamy consistency. Extremely bold and flavorful, you'll not forget the experience. Can you handle the Satin tonight? |
 |
Rust Bucket Red: A light, red-hued ale perfect for that summer afternoon of working on the old Chevy or just mowing the lawn. Just a hint of Crystal malt gives our summer seasonal a bit of sweetness. We've kept the old Rust Bucket light enough to be smooth and refreshing on a hot summer day. |
 |
Irish Gold: Designed for the solid yet mellow experience. Our spring seasonal is tremendously smooth, rich and subtle in flavor. It is possibly our most well rounded beer across the board. This brew has no gimmicks, secrets or catches... it's just plain good! |
 |
Oktoberfest: Our Fall Seasonal recieves the most rave reviews of all our brands. The robust combination of specialty malts is perfectly finished with additions of Perle and Willamette hops. This rich, full-flavored beer is accentuated by an unexpected refreshing crispness that has people anxiously waiting for the month of October! |
 |
Fireside Spiced Ale: This winter seasonal is always brewed in small batches around the holiday season. It has a deep copper color and a medium malty body. Mellow hop varieties and an array of holiday spices including cinnamon, cloves and allspice give this brew an unforgettable bouquet that's sure to warm even the coldest winter nights! |
 |
Grog: Grog, our premium IPA, typically starts making an appearance on tap in the winter months. This somewhat seasonal brew has a very dedicated following of regulars. Though light and mild in color, the Grog is deceptive. It is generously hopped to please the "hop-head" drinker and is not for the timid! |
 |
Belligerant Ass Nut Brown Ale : 2006 Bronze Medal Winner! A nutty, smooth, malty, full-flavored ale with a creamy white head. An original blend of six types of malted barley and two varieties of Northwestern grown hops make this "nut brown ale" one of our richest and most well rounded beers. Don't worry, this one's on tap all year! |
 |
|
 |
Ligertown Lager : Light on its feet and ferociously tasty. An all-malt pilsner for lovers of light beer. |
 | Black Rock Bock : A dark, malty, full-bodied and full-flavored lager with hints of chocolate. Dark without being heavy. |
|
| Brewer's Special: You never know what to expect from this handle, neither do we! Without creativity and experimentation, brewing wouldn't be a craft. Keeping up with and perhaps leading the way with new flavor trends and innovative ideas in the craft brewing industry continues to excite us! Often we repeat specials by popular demand and some even become mainstays. |
|
Old Shillelagh Stout: This Irish style dry stout is named for the Irish Walking stick, the "Blackthorn Shillelagh." We brew this dry roasted stout every year just in time for St. Patty's Day. It has a rich flavor with hints of coffee and chocolate while maintaining a traditional thin body. After a few of these in the pub, you might actually need a shillelagh to help with the walk home! |
|
Fresh Brewed Sodas: Old Fashioned Style Sarsparilla, Cream Soda & Cherry Cream Cola |
